If you’ve just been diagnosed with cancer, be prepared for the huge ways your life will change while fighting this disease. However, you don’t have to take it as a negative experience. In fact, you can view it as a celebration of life by returning to all the essentials that make it pure, healthy and beautiful, like natural foods. This couldn’t be a more perfect time to be reminded that basic is best, especially in terms of the things you put inside your body.
Definitely, you have to consult with professionals, such as those you’ll find at Augusta Oncology, but you still play the most critical part in your own recovery. That begins with eating the right foods, especially natural foods as the following:
When you talk about cancer treatment, professionals, like the doctors at Augusta Oncology, always do it best. But if you add oily fish into your diet, you can even improve the positive effects of medical intervention. It’s not a cancer cure, but because it keeps you healthy in a general way, it helps you fight cancer. So what is it in oily fish that helps you fight cancer? According to research, chronic inflammation causes DNA changes that can eventually lead to cancer. Fish oil contains an abundance of long-chain omega-3 fatty acids, which are both pain and inflammation busters.
You can ask any specialists, such as those at Augusta Oncology, and they will be quick to confirm that tomatoes are very effective in the fight against cancer. Why? Everything can be explained by these fruits’ lycopene content. As an antioxidant, lycopene provides protection against cancer-causing cell damage due to free radicals, which can come from anything, from air pollution to food preservatives. Aside from tomatoes, strawberries, peaches and carrots are also rich in lycopene.
Another group of natural foods that cancer doctors, like those at Augusta Oncology, will certainly recommend are carotenoids. These include carrots, yellow and red bell peppers, apricots, cherries and more. A carotenoid is basically any fruit or vegetable with some amount of beta-carotene in it. Beta-carotene helps bust cancer as it converts into large amounts of Vitamin A, which is known for its antioxidant or anti-cancer properties.
The main component in garlic that is behind its cancer-fighting power is allicin. All cancer doctors, such as those at Augusta Oncology, are aware of this and will highly recommend that cancer patients include more of the herb in their diet. Aside from having anti-inflammatory and antimicrobial properties, allicin also prevents tumor growth by blocking blood supply.
Cancer is always a serious disease, but if you’re serious about getting it out of your system, there is great hope that you will succeed with an early diagnosis. You can ask any specialist and they will tell you that changing your diet is the first major step you can take.